INGREDIENTS
15 ozs
chickpeas
2 Tbsps
olive oil
1/2 tsp
paprika
1/2 tsp
ground cumin
1/4 tsp
kosher salt and pepper
4 cups
hearts romaine
2
ears corn
1 medium
avocado
1/2 cup
queso fresco )
1/3 cup
onion
1/4 cup
full-fat greek yogurt
2 Tbsps
mayonnaise
2 Tbsps
lemon juice
2 Tbsps
mild harissa )
1 Tbsp
dill
2 tsps
chives
1/2 tsp
garlic powder
1/4 tsp
paprika
1/4 tsp
kosher salt and pepper