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Grilled Corn and Avocado Salad with Harissa Ranch

dishingouthealth.com
  • 45 minutes
  • Serves 4

INGREDIENTS

15 ozs

chickpeas

2 Tbsps

olive oil

1/2 tsp

paprika

1/2 tsp

ground cumin

1/4 tsp

kosher salt and pepper

4 cups

hearts romaine

2

ears corn

1 medium

avocado

1/2 cup

queso fresco )

1/3 cup

onion

1/4 cup

full-fat greek yogurt

2 Tbsps

mayonnaise

2 Tbsps

lemon juice

2 Tbsps

mild harissa )

1 Tbsp

dill

2 tsps

chives

1/2 tsp

garlic powder

1/4 tsp

paprika

1/4 tsp

kosher salt and pepper