INGREDIENTS
1/2 tsp
Coriander
1 clove
Garlic
1 tsp
Ginger, ground
1
Onion
2 cups
Red lentils
1 25 ounce can
Tomatoes
1
Top with green onions
1/8 cup
Coconut milk
3 tbsp
Red curry paste
1/2 tsp
Black pepper
1/4 tsp
Cardamon
1/4 tsp
Cinnamon
1/4 tsp
Cloves
2 tsp
Garam masala
1
Garam masala
1/4 tsp
Nutmeg
1 tsp
Salt
1/2 tsp
Turmeric
1/2 tsp
Cumin