INGREDIENTS
8 slices
bread
14 oz
extra tofu
1/4 cup
ghee
2 tbsp
cayenne pepper
1 tsp
paprika
1 tsp
ancho chile powder
1 tsp
achiote powder
1 tbsp
hot sauce
1 tbsp
brown sugar
1 1/2 tsp
coarse salt
8 oz
cabbage
2 tbsp
mayo
1 tbsp
lemon juice
1 tsp
extra-fine sugar
1 tbsp
parsley
1 tbsp
butter
1 serving
pickles
2 cups
flour
2
eggs
1 serving
coarse salt
1 serving
pepper