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Mushroom and Pea Risotto

cookingwithayeh.com
  • 40 minutes
  • Serves 4

INGREDIENTS

400 gs

mushrooms

1 medium

leek

2

garlic cloves

2 tbsps

olive oil

1 1/2 cups

arborio rice

1/2 cup

wine

1 1/2 l

heated vegetable stock

50 gs

parmigiano reggiano cheese

1 cup

peas

1 serving

salt and cracked pepper

1