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Tahini Kale Salad with Crispy Chickpeas

cookingwithayeh.com
  • 30 minutes
  • Serves 5

INGREDIENTS

600 gs

sweet potatoes

1 can

chickpeas

2 tbsps

olive oil

1 1/2 tsps

paprika

1 tsp

garlic powder

160 gs

kale leaves

2

lebanese cucumbers

1 serving

salt and pepper

1/3 cup

tahini

1 1/2

lemons

3 tbsps

water

1 serving

salt

1 serving

pickled onions