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Southwest Mango Pineapple Grilled Chicken Salad

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 3

INGREDIENTS

1

avocado or

2/3 cup

black beans

1 tsp

chili powder

1/4 cup

cilantro

1/2 cup

corn

2 tbsp

cotija cheese

1 tsp

cumin

1 tsp

garlic powder

1

juice of lime

1

mango

2 tbsp

oil

1 cup

pineapple chunks

3 servings

bolthouse farms avocado ranch dressing

6 cups

romaine lettuce

3

chicken breasts