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Cumin-Scented Wheat Berry-Lentil Soup

Cheryl Sternman Rule
  • 45 minutes
  • Serves 6

INGREDIENTS

3

Carrots, large

1 1/2 cups

French green or brown lentils

4 cloves

Garlic

1

bunch Rainbow or red chard

1

Red onion, medium

4 cups

Vegetable broth

3 tbsp

Lemon juice

1 1/2 cups

Wheat berries, Cooked

1/4 tsp

Pepper, freshly ground

3/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1 1/2 tsp

Cumin, ground

4 cups

Water