INGREDIENTS
3
Carrots, large
1 1/2 cups
French green or brown lentils
4 cloves
Garlic
1
bunch Rainbow or red chard
1
Red onion, medium
4 cups
Vegetable broth
3 tbsp
Lemon juice
1 1/2 cups
Wheat berries, Cooked
1/4 tsp
Pepper, freshly ground
3/4 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground
4 cups
Water