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Pasta e Ceci (Italian Chickpea Soup)

zestfulkitchen.com
  • 35 minutes
  • Serves 9

INGREDIENTS

2 tbsp

olive oil

1

onion

2

anchovy filets

1 serving

kosher salt and pepper

3 cloves

garlic

1 tbsp

tomato paste

1 tbsp

oregano

1 tbsp

rosemary

3/4 tsp

red-pepper flakes

15 oz

chickpeas

28 oz

canned tomatoes

4 cups

chicken broth

3 oz

ditalini pasta

4 cups

tuscan kale

1 serving

parmesan cheese