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Antipasto Salad with Pecorino Pepperoncini Dressing

cafehailee.com
  • -1 minutes
  • Serves 6

INGREDIENTS

6 cups

romaine hearts )

1/2

a bulb of fennel

1/4

onion

4

radishes

2 smalls

cucumbers

3 smalls

campari tomatoes

1/2 cup

roasted peppers

1/2 cup

olives

1/2 cup

marinated artichokes

2 ozs

salami

1 serving

ricotta salata

1 leaves

torn basil

1 serving

pepperoncini

1/4 cup

pepperoncini liquid

1 Tbsp

red wine vinegar

2 Tbsps

honey

1 Tbsp

mayonnaise

1 tsp

dijon

1 tsp

oregano

1/4 tsp

kosher salt

1/4 tsp

pepper

1/2 cup

olive oil

1/3 cup

pecorino romano