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Mushroom Asparagus Crustless Quiche

Ashley
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 lb

Asparagus

1 cup

Baby portabella mushrooms

1

Heirloom tomato, large

1 cup

Potato

1/2 tsp

Rosemary, dried

1/2

Sweet onion, medium

1 tsp

Thyme, dried

6

Eggs, large

1/2 cup

Non-dairy milk or canned coconut milk

1/4 tsp

Paprika

1

Salt & pepper

1 tbsp

Oil