INGREDIENTS
1/2 lb
Asparagus
1 cup
Baby portabella mushrooms
1
Heirloom tomato, large
1 cup
Potato
1/2 tsp
Rosemary, dried
1/2
Sweet onion, medium
1 tsp
Thyme, dried
6
Eggs, large
1/2 cup
Non-dairy milk or canned coconut milk
1/4 tsp
Paprika
1
Salt & pepper
1 tbsp
Oil