INGREDIENTS
1
Carrot, large
1/4
packed cup Cilantro, fresh
1 tsp
Ginger, fresh
1/3 cup
Green onions
1/4 cup
Peanuts
2 cups
Spiralized purple cabbage
2
Zucchinis, medium
1 tsp
Hot sauce
1 1/2 tbsp
Lime juice
1/4 cup
Peanut butter, smooth and creamy
2 tbsp
Soy sauce
1 1/2 tbsp
Rice wine vinegar
1/2 tbsp
Sesame oil
2 tbsp
Water