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Cumin Scented Pan Seared Salmon with Balsamic Roasted Vegetables

Skinny Ms.

INGREDIENTS

2

Salmon

3 cups

Baby spinach, leaves

1

Red bell pepper

1

Red onion

1

Sweet potato, large

1 tbsp

Balsamic vinegar

2 tbsp

Olive oil

2 tsp

Cumin, ground

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