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Chicken and Black Bean Burrito Salad in a Mason Jar

Beachbody
  • 20 minutes
  • Serves 4

INGREDIENTS

8 oz

Chicken breast, cooked

2 cups

Black beans

1 cup

Cherry tomatoes

10 tbsp

Cilantro, fresh

1 clove

Garlic

1 cup

Jicama

1/2 cup

Radishes

1 cup

Red onion

8 cups

Romaine lettuce

1/2 cup

Lime juice, fresh

1 tbsp

Olive oil, extra-virgin

1/4 cup

Cheddar cheese

1

Medium jalapeño pepper (seeds and veins removed, coarsely chopped)