INGREDIENTS
2
lbs Ground chicken breast
1
Bell pepper
1
Bibb or butter lettuce, leaves
4 cloves
Garlic
4
Green onions
1
Onion
8 oz
Water chestnuts
1 tbsp
Honey
1/3 cup
Soy sauce
1 tsp
Sriracha
1 tbsp
Sesame seeds
3 tbsp
Rice vinegar
2 tbsp
Sesame oil