INGREDIENTS
3/4 cup
Canadian bacon
2/3 cup
Carrot
2/3 cup
Celery
1 tsp
Mince garlic, cloves
3/4 cup
Onion, Red
2 cups
Peel and chunk yukon gold potato
1/4 tsp
Thyme, Dried
4 cups
Chicken broth/stock
1 cup
Evaporated milk
1/2 cup
Barley
1/4 tsp
Black pepper