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Cheesesteak Subs - Quick and Tasty

Mel's Kitchen Cafe
  • 22 minutes
  • Serves 4

INGREDIENTS

1 lb

Deli roast beef

2

Garlic cloves

1

Onion

1/4 tsp

Oregano, dried

2 tbsp

A-1 steak sauce

1

Salt and pepper

4

(6-inch) sub rolls

2 tbsp

Butter

8

slices Provolone cheese

1 person Recommend This Recipe