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Peach Rhubarb Pie

Pillsbury.com
  • 200 minutes
  • Serves 8

INGREDIENTS

3

Peaches, fresh medium

2 cups

Rhubarb, fresh or frozen

3/4 cup

Brown sugar

2 tbsp

Brown sugar, packed

1 tsp

Cinnamon, ground

1 cup

Granulated sugar

1 dash

Salt

3 tbsp

Tapioca, quick-cooking

3/4 cup

Coconut

1 cup

Pecans

1

box Pillsbury pie crusts, refrigerated

1/2 cup

Orange juice, fresh

3 tbsp

Butter