INGREDIENTS
3
Peaches, fresh medium
2 cups
Rhubarb, fresh or frozen
3/4 cup
Brown sugar
2 tbsp
Brown sugar, packed
1 tsp
Cinnamon, ground
1 cup
Granulated sugar
1 dash
Salt
3 tbsp
Tapioca, quick-cooking
3/4 cup
Coconut
1 cup
Pecans
1
box Pillsbury pie crusts, refrigerated
1/2 cup
Orange juice, fresh
3 tbsp
Butter