One Skillet Beef Taco Pasta

INGREDIENTS

1 lb

lean or extra-lean ground beef

1 1 ounce package

taco seasoning (I used medium heat reduced-sodium)

2 cups

water

1 1/2 cups

uncooked pasta (I used rotini; bowtie, small shells, elbow macaroni, etc. may be substituted)

1 15 ounce can

fire-roasted diced tomatoes ( use regular diced tomatoes if you prefer less spiciness)

1 15 ounce can

red kidney beans, drained and rinsed (black beans may be substituted)

1 1/2 cups

frozen corn

2 cups

shredded Mexican cheese blend

1/2 cup

sour cream (I used light)

1/3 cup

green onions, sliced into thin rounds for garnishing (cilantro may be substituted)

Hass avocado, peeled and cubed for garnishing, optional