INGREDIENTS
5 oz
Baby spinach
1
Bay leaf, dried
2 cups
Brown lentils
2
Carrots, medium
2
stalks Celery
1 lb
Cremini
3
medium cloves Garlic
3
sprigs Thyme, fresh
1
Yellow onion, large
1 tbsp
Tomato paste
6 cups
Vegetable broth, good
1 tbsp
Balsamic vinegar
1 tsp
Marmite
1 tbsp
Soy sauce, reduced-sodium
1 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter
1/4 cup
Heavy cream