INGREDIENTS
2 lb
boneless (skinless chicken thighs, cut into 1" pieces)
1
egg
1 1/2 tsp
salt
1 pinch
black pepper
2 tbsp
oil (divided, plus more for frying)
1/2 cup
cornstarch
1/4 cup
flour
1 tbsp
cornstarch
2 tbsp
rice wine
1/4 cup
water
1 tsp
sesame oil
3 tbsp
soy sauce
10 tbsp
sugar
10 tbsp
white vinegar
zest of 1 orange
1 1/2 tbsp
ginger root (minced)
2 tsp
garlic (minced)
1/2 tsp
hot red chili pepper (crushed)