INGREDIENTS
1 cup
Mango, ripe
2 tsp
Lime juice, fresh
2 tsp
Baking powder
1/2 cup
Cane sugar
1/2 tsp
Cinnamon
1/2 tsp
Salt
2 cups
Spelt flour
1 tsp
Vanilla
1/4 cup
Un-refined coconut oil
3/4 cup
Almond breeze almondmilk coconutmilk
1/2 cup
Coconut flakes, unsweetened
1 tbsp
Flaxseed, ground
3 tbsp
Water