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Mushroom Spinach Quesadillas

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

olive oil

1

small onion, thinly sliced

8 oz

sliced button mushrooms

1/4 tsp

crushed red pepper flakes, or to taste

1/2 tsp

salt

1/4 tsp

freshly ground pepper

3 cups

baby spinach

8

(6-inch) corn tortillas

1 cup

shredded Cheddar cheese

1/4 cup

chopped cilantro

1/2 cup

jarred salsa, for serving