INGREDIENTS
1 lb
Pork tenderloin
1/2
bag 4 ounces shredded carrots
1
Cilantro, leaves
1
Cucumber, slices
1 tsp
Garlic
1 tsp
Ginger
1
Jalapeno, slices
1 tbsp
Lemongrass
1
bunch Radishes
2 tbsp
Fish sauce
1/2 cup
Mayonnaise
3 tbsp
Soy sauce
1 tsp
Sriracha
1 pinch
Black pepper
3 tbsp
Brown sugar
1 tbsp
Salt
3 tbsp
Sugar
1 cup
Rice vinegar
1 tbsp
Vegetable oil
4
French rolls, medium-size soft
1/2 cup
Water