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Pumpkin Hot Fudge Pudding Cake

Dorothy Kern for © Crazy for Crust
  • 60 minutes
  • Serves 10 to 12

INGREDIENTS

1

box yellow cake mix

1 cup

pumpkin puree (not pumpkin pie mix)

1/2 cup

water

1/3 cup

oil

4

large eggs

2 tsp

pumpkin pie spice

1 1/2 cups

boiling water

1/3 cup

unsweetened cocoa powder

1 tsp

vanilla

2/3 cup

granulated sugar