INGREDIENTS
1 cup
rolled oats (use certified gluten-free oats if desired (be sure to use the same measuring cup when measuring out the liquid as well if using the same 1 to 1 ratio as I do))
1
large ripe banana (mashed)
2
strawberries (hulled and diced)
1/3 cup
unsweetened shredded coconut
1 tsp
chia or flax seeds
1 tsp
honey (agave or maple syrup *optional (feel free to leave out if banana is sweet enough))
1/2 tsp
vanilla extract
1/4 tsp
ground cinnamon
3 cups
your favorite milk or liquid (I used a little bit more than 3/4 cup but you can add more or less depending on how thick you like it)
1 tbsp
Greek yogurt (I used non-fat plain *optional)
Toppings
1
large ripe banana (sliced into rounds)
2
strawberries (hulled and sliced)