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Chocolate Raspberry Cupcakes

Yvonne Ruperti
  • minutes
  • Serves 12

INGREDIENTS

1 pint

Raspberries

1

Egg, large

7 tbsp

Raspberry preserves, seedless

1 cup

All-purpose flour

3/4 tsp

Baking soda

1/2 cup

Cocoa

3/4 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

2 1/2 oz

White chocolate

1/2 cup

Vegetable oil

3/4 cup

Heavy cream

3/4 cup

Sour cream