INGREDIENTS
1 pint
Raspberries
1
Egg, large
7 tbsp
Raspberry preserves, seedless
1 cup
All-purpose flour
3/4 tsp
Baking soda
1/2 cup
Cocoa
3/4 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
2 1/2 oz
White chocolate
1/2 cup
Vegetable oil
3/4 cup
Heavy cream
3/4 cup
Sour cream