INGREDIENTS
1 oz
can of pumpkin puree (not pumpkin pie filling)
2 cups
sugar
1 cup
butter, melted
2
eggs
1/2 cup
milk
1 tsp
vanilla
2 cups
flour
2 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
salt
1/4 tsp
nutmeg
for the frosting -
1 cup
brown butter, hardened
8 oz
cream cheese
2 cups
powdered sugar
1/2 cup
salted caramel sauce