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Pumpkin Scones

By Brittany Williams
  • minutes
  • Serves 25

INGREDIENTS

2 1/4 cups

Almond Flour, tightly packed

1/2 tsp

Salt

1/2 tsp

Baking Soda

1/2 tsp

Pumpkin Pie Seasoning

1/2 tsp

Cinnamon

1/4 tsp

Nutmeg

1/2 tsp

Vanilla Extract

2

Eggs

1/3 cup

Pumpkin + 1 tbsp

1/4 cup

Organic Agave Nectar

1/3 cup

Dairy Free Chocolate Chips(optional, leave these out if you want more pumpkin flavor, my husband prefers them without)