Cranberry Walnut Bread with a Crumble Topping

INGREDIENTS

1/2 cup

unsalted butter, room temperature

1/2 cup

sugar

1/2 cup

brown sugar

egg, lightly beaten

1/2 cup

orange juice

2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1 tsp

kosher salt

2 1/2 cups

fresh cranberries, roughly chopped or pulsed in a food processor

3/4 cup

walnuts, toasted and chopped (this is optional, but it a great addition)

1/2 cup

all-purpose flour

1 1/2 tbsp

light brown sugar

1 tbsp

granulated sugar

1/2 tsp

baking powder

salt

3 tbsp

unsalted butter, melted