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Chicken Corn Chowder

Emily Bites
  • minutes
  • Serves 15

INGREDIENTS

8

slices Bacon, center cut

1 lb

Chicken breasts, boneless skinless

3/4 cup

Carrots

3/4 cup

Celery

2

each) cans Corn

1 14.5 ounce can

Creamed corn

2 oz

Green chilies, canned

12 oz

Russet potatoes

2

Scallions

4 cups

Chicken broth, reduced sodium fat free

1/2 tsp

Black pepper

1/2 tsp

Cayenne pepper

1/2 cup

Flour

1/2 tsp

Salt

8 tbsp

Butter, light

2 cups

Half and half, fat free

2 cups

Water