INGREDIENTS
25
ea corn tortillas
1 serving
frying oil
1 serving
salt
1 1/2 lbs
chicken thighs
1/4 cup
olive oil
3 TBSPs
lime juice
1 tsp
garlic
1 tsp
onion
1 tsp
ancho chile
1 tsp
paprika
1/2 tsp
cumin
1 1/2 tsps
kosher salt or
1/2 tsp
pepper
2
ea bell peppers
1 medium
ea onion
1 serving
drizzle lime juice at the end
2 TBSPs
butter
2 TBSPs
all purpose flour
1/2 tsp
paprika
1 cup
milk
4 ozs
american cheese
8 ozs
cheddar cheese
1 serving
salt
1 serving
pepper
1 serving
black beans
1 serving
guacamole
1 serving
cream
1 serving
onion
1 serving
cilantro
1 serving
serranos