INGREDIENTS
10
persian cucumbers )
1 pint
cherry tomatoes
1 cup
corn )
1
orange bell pepper
1/3 cup
onions
1/4 cup
cotija cheese
2 tbsp
cilantro
2 tbsp
mint
3 tbsp
extra virgin olive oil
2 tbsp
lime juice
1
lime zest
1 tbsp
apple cider vinegar
1 tbsp
honey
1/2 tsp
garlic powder
1/4 tsp
oregano