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Fire Roasted Parmesan & White Bean Soup

Jessica, How Sweet Eats
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

onion

4

garlic cloves

1 serving

kosher salt and pepper

1 tbsp

tomato paste

1 tsp

basil

1/2 tsp

oregano

1/4 tsp

thyme

14 oz

canned tomatoes

28 oz

cannellini beans

4 cups

chicken stock

1

parmesan rind

1 cup

heavy cream

1/2 cup

parmesan cheese

5 oz

spinach

1 serving

pepper