INGREDIENTS
1 tbsp
olive oil
1
onion
4
garlic cloves
1 serving
kosher salt and pepper
1 tbsp
tomato paste
1 tsp
basil
1/2 tsp
oregano
1/4 tsp
thyme
14 oz
canned tomatoes
28 oz
cannellini beans
4 cups
chicken stock
1
parmesan rind
1 cup
heavy cream
1/2 cup
parmesan cheese
5 oz
spinach
1 serving
pepper