INGREDIENTS
1
juice of lemon
1 tbsp
maple syrup
1 tsp
dijon mustard
2 cloves
garlic
1/2 tsp
coriander
1/2 tsp
pepper flakes
15 ozs
can chickpeas
1 cup
green lentils
1
scallion
1/2 large
cucumber
1 cup
cherry tomatoes
1 serving
kosher salt and pepper
1 serving
extra virgin olive oil