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Fried Caper Panzanella

mississippivegan.com
  • -1 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

1/2 cup

capers

7 ozs

sourdough focaccia bread

3 tbsp

vegan butter

1 large

shallot

3 cloves

garlic

1 tsp

pepper flakes

1 tbsp

oregano leaves

1 tbsp

thyme leaves

1 tbsp

red wine vinegar

1 serving

freshly cracked pepper

2 lb

heirloom tomatoes