INGREDIENTS
3 tbsp
olive oil
1/2 cup
capers
7 ozs
sourdough focaccia bread
3 tbsp
vegan butter
1 large
shallot
3 cloves
garlic
1 tsp
pepper flakes
1 tbsp
oregano leaves
1 tbsp
thyme leaves
1 tbsp
red wine vinegar
1 serving
freshly cracked pepper
2 lb
heirloom tomatoes