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Berry Chantilly Cake

Sweet & Savory by Shinee
  • 0 minutes
  • Serves 8 to 12

INGREDIENTS

6 oz

Blackberries, fresh

6 oz

Raspberries, fresh

2 cups

Strawberries, fresh

4

Eggs, large

1 cup

Cake flour

1 1/2 cups

Powdered sugar

1/2 cup

Sugar

1 tsp

Vanilla extract

2 tsp

Vanilla extract, pure

3 tbsp

Butter, unsalted

8 oz

Cream cheese

1 1/2 cups

Heavy cream

1 tbsp

Liquor, orange