INGREDIENTS
1 lb
pasta
1 1/2 cups
cucumber
1 cup
sun-dried tomatoes
1 cup
grape tomatoes
1/2 cup
kalamata olives
1/2 cup
onion
1/4 cup
feta cheese
1/4 cup
olive oil
1/4 cup
lemon juice
2 tbsps
sun-dried tomato oil
2 tbsps
parsley
1 serving
salt and pepper