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Mediterranean Pasta Salad

The Almond Eater
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

pasta

1 1/2 cups

cucumber

1 cup

sun-dried tomatoes

1 cup

grape tomatoes

1/2 cup

kalamata olives

1/2 cup

onion

1/4 cup

feta cheese

1/4 cup

olive oil

1/4 cup

lemon juice

2 tbsps

sun-dried tomato oil

2 tbsps

parsley

1 serving

salt and pepper