INGREDIENTS
4
BSCB (boneless skinless chicken breasts)
Salt and pepper to season chicken
1 can
artichoke hearts, drained and chopped
3/4 cup
mayonaise
2
garlic cloves
1/4 tsp
basil
1/4 tsp
oregano
3/4 cup
grated parmasen cheese
1/4 cup
milk
1/4 cup
panko or italian bread crumbs
Sprinkle of paprika