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Creamy Chicken Noodle Casserole

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

1

pkg. Frozen Homestyle Egg Noodles (I like Reames)

2 cups

cooked and cubed chicken breasts

1

pkg. frozen peas and carrots

1 15.25 ounce can

corn, drained

1 10.5 ounce can

cream of chicken soup

1 cup

milk

1 cup

sour cream

1

Tbl. dried onion flakes

1 tsp

Italian seasoning

1 tsp

garlic powder

salt and pepper,

3/4 cup

shredded Cheddar cheese

1

sleeve Ritz crackers

1/2

Tbl. unsalted butter, melted

1/3 cup

grated Parmesan cheese, opt.