INGREDIENTS
1 Tablespoon
olive oil
1/2 cup
butter
2 Tablespoons
garlic
1
onion
1/2 Teaspoon
kosher salt
1 Teaspoon
pepper
1 Teaspoon
seasoning
1/2 cup
white wine
1 1/2 cups
heavy cream
1/4 cup
pasta water
1/2 Pound
bucatini pasta
1 cup
parmesan reggiano cheese
1 Tablespoon
parsley
1 serving
pepper flakes