INGREDIENTS
2 cups
chicken
1 cup
canned tomatoes
1 cup
zucchini
1/2 cup
corn kernels )
3 cups
penne pasta
3 1/2 cups
chicken broth
2 cups
mozzarella cheese
1/2 cup
torn basil leaves
2 cloves
garlic
1/2 tsp
kosher salt
1 serving
ground pepper
1 serving
optional garnish: additional herbs