INGREDIENTS
4 smalls
chicken breasts )
2 cups
pickle juice
3/4 tsp
garlic powder
3/4 tsp
paprika
1/8 tsp
cayenne pepper
1 serving
olive oil spray
4 tbsp
mayo
1 tbsp
sriracha
12
dill pickle chips
4
rolls
1 tsp
dijon mustard
1 tsp
olive oil
1/8 tsp
kosher salt
2 tsp
red wine vinegar
1 1/2 cups
cabbage
1/2 cup
carrots