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Berry French Toast Muffins

Emily Bites
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

Blueberries

1/2 cup

Raspberries

1/2 cup

Strawberries

2

Egg whites

3

Eggs, large

1 1/2 tsp

Cinnamon

2 tbsp

Granulated sugar

1 tbsp

Powdered sugar

2 tsp

Vanilla extract

1 1/4 cups

Skim milk

12

slices (for me this was 9.6 ounces) light wheat bread, cubed (i used sara lee delightful)