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Bean and pasta soup. When the tradition hugs you

julskitchen.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2

carrot

1/2

celery stalk

1/2

onion

4 tbsp

extra virgin olive oil

1 3/4 ozs

pancetta

4 cups

cannellini beans

2 1/2 cups

bean cooking water

1 tbsp

tomato paste

7 ozs

short pasta

4 servings

salt

4 servings

pepper