INGREDIENTS
5
poblano peppers )
2 tbsp
butter
1 tbsp
olive oil
1 medium
onion
3 cloves
garlic
1 tsp
cumin
5 cups
chicken broth
1 tsp
salt
1/2 tsp
pepper
2 cups
chicken breast
8 oz
cream cheese
2 1/2 cups
cheddar cheese
1 cup
pepper jack cheese
1 serving
cilantro