INGREDIENTS
1 lb
ground turkey
4 1-inches
corn tortillas
15 ozs
black beans
15 ozs
enchilada sauce
4 ozs
chilis
1
bell pepper
3/4 cup
corn
1/2 cup
onion
1/2 cup
mexican blend cheese
1 Tbs
avocado oil
1 tsp
cumin
1 serving
salt and pepper
1 serving
cilantro
1 serving
olives
1 serving
queso fresco
1 serving
avocado
1 serving
cream