INGREDIENTS
16 ozs
potato gnocchi
2 cups
chicken breasts )
2 Tbsps
butter
6
garlic cloves
4
thyme sprigs
1 tsp
sea salt
1 tsp
pepper
1 tsp
garlic powder
1 tsp
oregano
1 tsp
parsley
1 tsp
basil
4 Tbsps
flour
5 cups
chicken stock/broth
1 1/2 cups
heavy cream
2 cups
kale
1 cup
parmesan cheese