INGREDIENTS
1
box Jiffy Cornbread Mix ((about 1 1/2 cups mix))
1/8 cup
milk (, I used 2%)
1/4 cup
egg beaters
1
package ((7 hot dogs) 98% fat free all beef hebrew national hot dogs, cut into small slices)
1/2 cup
shredded Colby Jack made with 2% milk
cooking spray