INGREDIENTS
1
recipe pastry dough
1 serving
pie weights
1 cup
sugar
5 tbsp
cornstarch
1/4 tsp
salt
1 cup
water
1/2 cup
milk
4 larges
egg yolks
1 tbsp
butter
1/2 cup
lemon juice
2 tsp
lemon zest
4 larges
egg whites
1/4 tsp
cream of tartar
1/2 cup
sugar