INGREDIENTS
2 tbsp
extra virgin olive oil
1 large
onion
1 medium
carrot
2
celery stalks
2 larges
garlic cloves
2 tbsp
tomato paste
500 gs
ground beef
100 mls
wine
1 tsp
ground cinnamon
2
cloves
2
bay leaves
1
cinnamon stick
1 can
canned tomatoes
300 gs
bucatini
1 serving
parmesan to serve
1 serving
salt and pepper